Dr Maggie Ju
Acupuncture London

When choosing what to eat, many people focus on calories or fat content. But two other numbers can tell you a lot about how food affects your body: the glycemic index (GI) and the glycemic load (GL). These measures help explain how carbohydrates in food impact your blood sugar levels. Understanding them can guide healthier food choices, especially for people managing diabetes, weight, or energy levels. This article explains what the glycemic index and glycemic load are, how t

Have you ever noticed that sometimes, even after skipping a meal or going several hours without food, you don’t feel hungry? This can be confusing and even concerning. Hunger is a natural signal from your body telling you it needs energy, so when that signal is missing, it raises questions. Understanding why you might not feel hungry despite not eating can help you recognize what’s happening in your body and when it might be time to seek advice. A person sitting quietly in a

When it comes to nutrition, few debates are as common as the one between fats and carbohydrates. Both are essential macronutrients that provide energy, but many people wonder which one is worse for their health. This question is important because it influences diet choices, weight management, and long-term wellness. Let’s explore the roles of fats and carbs, their effects on the body, and what current research says about their impact on health. Comparison of healthy fats and

Sugar is everywhere in our diets, but not all sugars are the same. Two of the most common types you encounter are fructose and glucose. While both are simple sugars, they affect your body in different ways. Understanding these differences can help you make smarter choices about what you eat and how it impacts your health. This article breaks down the key facts about fructose and glucose, how your body processes them, and what that means for your diet. What Are Fructose and Gl

Insulin plays a crucial role in managing blood sugar levels, but many people don’t realize how often insulin spikes occur throughout the day or how these spikes impact overall health. Understanding insulin spikes can help you make better choices about your diet, lifestyle, and long-term well-being. This article explores how many insulin spikes happen daily, what causes them, and the effects they have on your body. Blood sugar monitoring device showing glucose levels What Are

When people start gaining weight, one common question is whether visceral fat or subcutaneous fat appears first. Understanding which type of fat accumulates initially can help you better manage your health and make informed lifestyle choices. This article explores the differences between visceral and subcutaneous fat, how the body stores fat, and what factors influence the order in which these fats develop. Illustration of visceral and subcutaneous fat layers in the abdomen W

When carbohydrates are not available, the body must rely on other sources for energy. This raises a common question: does the body burn fat or protein first when carbs are absent? Understanding how the body prioritizes fuel sources can help clarify how metabolism works during fasting, low-carb diets, or certain medical conditions. This article explores how the body uses fat and protein for energy without carbohydrates, what factors influence this process, and what it means fo

Carbohydrates are a major part of many diets worldwide, often praised as a quick source of energy. Yet, not all carbs are created equal, and consuming too many, especially refined carbohydrates, can harm your blood vessels. This damage can lead to serious health problems, including heart disease and stroke. Understanding how carbohydrates affect your blood vessels helps you make smarter food choices to protect your cardiovascular system. Blood vessel cross-section showing dam

Maintaining healthy blood sugar levels is often discussed in relation to diabetes, but its impact extends far beyond that. Blood sugar directly affects the health of your blood vessels, which play a crucial role in overall cardiovascular health. When blood sugar levels remain elevated over time, it can damage blood vessels and increase the risk of serious conditions such as heart disease, stroke, and peripheral artery disease. Understanding this connection helps you take bett

Gluten has become a hot topic in nutrition and health discussions. You may have seen gluten-free products lining supermarket shelves or heard debates about whether gluten is harmful or beneficial. But what exactly is gluten, and how does it affect your body? This article explores gluten in detail, helping you understand what it is, who should avoid it, and whether it is good or bad for your health. Close-up of wheat grains highlighting gluten content What Is Gluten? Gluten is